About the role#
The Culinary/Pastry Extern role is an entry-level position based at the Athenaeum Hotel. You will learn the operations of a high-end kitchen while assisting with product receiving, special events, and day-to-day culinary management. This is a seasonal, full-time position for the summer.
What you'll do#
- Assist with receiving products and managing inventory levels.
- Complete audits, daily reporting, and inventory forms.
- Oversee event operations to ensure food quality, presentation, and service standards.
- Collaborate with front-of-house staff to deliver guest service.
- Track and implement safety and sanitation protocols.
- Execute menus while accounting for special dietary needs.
- Adhere to purchasing procedures and implement controls to minimize operating costs.
- Maintain high visibility in the kitchen and gather direct feedback from guests.
What you'll need#
- Prior culinary experience.
- Ability to work in a high-end environment.
- Compliance with food safety, health regulations, and labor laws.
Location & details#
- Location: Chautauqua, New York.
- Term: Summer 2027.
- Compensation: $16.00 to $18.00 per hour based on experience.
- Work Modality: On-site, full-time.
- Housing: Employer-provided housing is available for this position.
About Chautauqua Institution
Chautauqua Institution is a nonprofit organization founded in 1874. It operates on the shores of Chautauqua Lake in southwestern New York State. The organization focuses on arts, education, religion, and recreation. It hosts summer programs and is expanding into year-round activities through its 150 Forward plan. The Institution also maintains an office in Washington, DC.
How to get in at Chautauqua Institution
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