About the role#
Crescent Hotels & Resorts is offering a 10-week Culinary Internship at The Josie Hotel. This program provides hands-on experience in a professional kitchen environment. You will work with experienced staff to learn the daily operations of a luxury hotel kitchen.
What you'll do#
- Complete the structured 10-week internship program.
- Prepare food according to established recipe cards and portion standards.
- Manage food preparation, including starting items ahead of time and setting up the line.
- Maintain kitchen organization by dating containers, rotating stock, and managing storage areas.
- Monitor inventory levels, note shortages, and keep the buffet stocked.
- Help control food waste and assist in addressing food cost issues.
- Operate and clean kitchen equipment such as fryers, broilers, stoves, steamers, mixers, and grills.
- Follow attendance policies and perform additional duties as needed.
What you'll need#
- Current enrollment at an accredited educational institution pursuing a degree in Hospitality, Culinary, or a related field.
- Minimum age of 18 years.
- Prior work experience and proficiency with Microsoft Office products.
- Strong written and verbal communication skills.
- Ability to work collaboratively as part of a team.
- A self-starting personality and a professional demeanor.
- Physical dexterity to operate food machinery.
- Ability to communicate effectively with guests.
Location & details#
- Location: Rossland, British Columbia, Canada.
- Term: Winter 2027.
- Status: Full-time and paid.
- Work Modality: On-site.
About Crescent Hotels & Resorts
Crescent Hotels and Resorts manages full-service and luxury properties throughout the United States and Canada. Founded in 2001, the company operates as a third-party manager for assets affiliated with brands like Marriott, Hilton, and Hyatt. It employs between 5,001 and 10,000 people. The firm maintains its headquarters in Fairfax, Virginia.
How to get in at Crescent Hotels & Resorts
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