FSQA Intern

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JonnyPops

51-200 employeesFounded 2011Elk River, MNFood and Beverage Manufacturing
Actively hiringPaidSummer 2027Food and Beverage Manufacturing
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Best applied by Nov 27

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About the role#

The FSQA Intern will gain experience at a frozen novelty company, preparing for a future career in Food Safety and Quality Assurance. You will focus on project-related tasks to improve food safety culture and mitigate risks within production. This is a paid, full-time internship for Summer 2027.

What you'll do#

  • Own and drive assigned projects from start to finish.
  • Identify areas for improvement and participate in finding solutions.
  • Understand the principles of food safety and quality in a manufacturing environment.
  • Assist the FSQA team in streamlining daily tasks.
  • Build relationships across the team to complete project work.
  • Use internal expertise to deepen your understanding of food safety applications.

What you'll need#

  • Rising senior, graduating in 2026, or an MS student.
  • Preferred majors include Industrial Engineering, Chemical Engineering, or Food Science.
  • Previous experience with hazard analysis and risk assessment.
  • Coursework or experience in statistical analysis and process-capability studies.
  • Foundational knowledge in food safety, hygiene, and types of hazards (biological, chemical, and physical).
  • Familiarity with Hazard Analysis Critical Control Point (HACCP) concepts.
  • Ability to work independently, learn quickly, and follow instructions.
  • Strong attention to detail.
  • Curiosity, comfort with ambiguity, and a test-and-learn mentality.
  • Versatility and a willingness to handle changing priorities.
  • Alignment with the mission to spread kindness.

Location & details#

  • Location: Elk River, Minnesota.
  • Work Modality: On-site.
  • Reliable transportation is required to travel to the facility.

About JonnyPops

JonnyPops is a food and beverage manufacturing company based in Elk River, Minnesota. Founded in 2011, the business produces frozen novelties using simple ingredients. The company maintains a staff of 51 to 200 employees. Its products are peanut free, gluten free, and vegan.

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