About the role#
Hillstone Restaurant Group is offering a management internship for the summer of 2027. This program follows an apprentice-style model to provide hands-on exposure to restaurant operations. It is designed to prepare rising seniors for a potential full-time management role after graduation.
What you'll do#
- Rotate through key staff-level roles to build a foundation in service and daily operations.
- Shadow managers to observe and learn higher-level responsibilities.
What you'll need#
- You must be a rising senior.
- You need to have relocation flexibility, as interns are placed based on best fit across our restaurants.
- We look for curiosity, a strong work ethic, and a genuine interest in the restaurant industry.
- Prior restaurant experience is helpful but not required.
Location & details#
- This is a full-time, on-site, paid internship.
- Compensation averages $1,000 per week, with variation depending on the specific location.
- The internship takes place during the summer of 2027.
- This position is based in New Orleans, Louisiana.
About Hillstone Restaurant Group
Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.
How to get in at Hillstone Restaurant Group
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