Restaurant Management Internship

Hillstone Restaurant Group logo

Hillstone Restaurant Group

We are family-run and our detail-oriented teams focus on consistently delivering exceptional food and service.

1,001-5,000 employeesFounded 1977Los AngelesRestaurants
Actively hiringPaidSummer 2027Restaurants
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Best applied by Nov 15

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About the role#

This summer internship is for rising seniors interested in a career in restaurant or culinary management. You will work on-site to learn the business from the ground up, with a primary focus on daily operations and service. This is a full-time, paid position for the summer of 2027.

What you'll do#

  • Apprentice in various staff-level roles to understand service standards.
  • Observe and participate in management functions like hiring, training, and coaching.
  • Gain exposure to inventory management and P&L oversight.

What you'll need#

  • You are a rising senior.
  • You have a serious interest in restaurant or culinary management as a career.
  • Previous restaurant experience is helpful, though not required.

Location & details#

  • Placements are on-site in locations including Del Mar, CA, East Hampton, NY, and Aspen, CO.
  • Final placement depends on fit with specific operating teams.
  • Relocation may be required based on your assigned location.
Relevant fieldsOther

About Hillstone Restaurant Group

Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.

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