Engineering & Technical Intern

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Niagara Bottling

5,001-10,000 employeesFounded 1963Diamond Bar, CaliforniaFood and Beverage Services
Actively hiringPaidSummer 2027Food and Beverage Services
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Best applied by Nov 14

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About the role#

As an Engineering & Technical Intern, you will spend the summer working directly on projects within one of our headquarters departments. This role offers the chance to gain hands-on experience in the manufacturing industry. You will be expected to think critically and apply a continuous improvement mindset to your work.

What you'll do#

  • Work cross-functionally to complete high-impact projects.
  • Assist with research on new and existing projects to support decision-making.
  • Tackle problems and develop your own proposed solutions.
  • Attend department meetings and create action plans based on feedback.
  • Collaborate and communicate with team members across all levels of the organization.
  • Create and present a final presentation on your internship experience, projects, and outcomes to department leadership.

What you'll need#

  • Current junior or rising senior status pursuing a bachelor's degree in Mechanical Engineering.
  • Minimum of 0 years of previous work experience.
  • One year of previous internship experience is preferred.

Location & details#

  • Location: Diamond Bar, California.
  • Term: Summer 2027.
  • Modality: On-site.
  • Employment type: Full-time.
  • This position is paid.
Relevant fieldsMechanical Engineering

About Niagara Bottling

Niagara Bottling manufactures beverages for grocery, club, and convenience stores. Founded in 1963, the company began as a family business delivering five-gallon water containers. It now produces bottled water, sparkling water, teas, and sports drinks. The company maintains its headquarters in Diamond Bar, California, and employs over 5,000 people.

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