About the role#
This summer internship is for students who want to build a career in restaurant or culinary management. You will work on-site at one of our locations, gaining exposure to how our restaurants run. We focus heavily on daily operations and the service experience. This is a full-time, paid position.
What you'll do#
- Apprentice in staff-level roles to understand our service standards.
- Observe management functions such as hiring, training, and coaching.
- Assist with inventory management and learn about P&L oversight.
- Support the daily operations of the restaurant team.
What you'll need#
- You are currently a rising senior.
- You have a serious interest in pursuing restaurant or culinary management as a career.
- Previous restaurant experience is helpful but not required.
Location & details#
- The program takes place during the summer of 2027.
- Placements are assigned based on fit with our operating teams.
- Locations include Denver, CO, East Hampton, NY, and Aspen, CO, among other properties across the country.
- Relocation may be required based on your assigned location.
About Hillstone Restaurant Group
Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.
How to get in at Hillstone Restaurant Group
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