About the role#
This internship is designed for rising seniors who want to build a career in restaurant or culinary management. You will work across the business, though the primary focus is on daily operations and service. Placements are determined by fit and assigned to an operating team at one of our restaurant locations.
What you'll do#
- Apprentice in staff-level roles to understand the core of our operations.
- Learn management functions including hiring, training, and coaching.
- Assist with inventory management and P&L oversight.
- Participate in the daily service and operations of the restaurant.
What you'll need#
- You are a rising senior.
- You have a serious interest in pursuing a career in restaurant or culinary management.
- Previous restaurant experience is helpful, but not required.
Location & details#
- This is a full-time, paid internship for Summer 2027.
- The role is on-site.
- Locations include Napa, CA, East Hampton, NY, and Aspen, CO, though placement depends on team fit. Relocation may be required.
About Hillstone Restaurant Group
Hillstone Restaurant Group operates a collection of upscale restaurants across the United States. Founded in 1977, the company maintains over 45 locations in major cities. Its portfolio includes brands such as Houston's, Bandera, and R+D Kitchen. The organization is based in Los Angeles and employs between 1,001 and 5,000 people.
How to get in at Hillstone Restaurant Group
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